Bagatelle Beach Club Doha by Bagatelle Group is a lifestyle destination for like-minded people who are looking for an amazing and soulful experience. It is a place where our guests become part of our community where style, food, and music play a fundamental role.

Now open on Al Maha Island in Doha, the newest Bar Du Port destination brings its signature blend of a little luxury, a lot of fun to the Qatari coastline. Nestled in one of the city's most coveted beachfront locations—home to global hotspot venues—BDP offers a new experience across three distinct spaces: a chic indoor setting, a shaded terrace, and a breezy open-air deck. This marks a bold new chapter for Doha's hospitality scene, where the spirit of the French Riviera meets the unique energy of the Gulf.

Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Doha for a limited time only.

LPM Restaurant & Bar will open the doors of its first outlet in Qatar to luxury dining and exquisite gourmet enthusiasts on Al Maha Island in November. LPM's internationally celebrated French Mediterranean cuisine will take Qatar's residents and visitors on an exclusive gastronomic journey with its sophisticated and unique recipes.

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

COMING SOON

Em Sherif Restaurant, the fine-dining concept by restaurateur Mireille Hayek is set to raise the bar with exquisite service and unmatched culinary experiences. It exhibits Hayek’s traditional, refined, and unique take on the multifaceted Lebanese cuisine that triggers fond memories of home cooking, delivering first-class dining experiences to guests.

Viva La Vida brings a vibrant and refreshing dining experience to Almaha Island, Doha. Known for its passion for life, wellness, and fresh flavors, the restaurant serves an exquisite all-day breakfast alongside a diverse selection of delicious dishes. Whether you're starting your morning with a wholesome meal or enjoying a delightful brunch, Viva La Vida offers a cozy ambiance and a menu crafted to elevate every moment.

This exquisite traditional tea lounge will make you feel at home, with a cup of their delicious Karak and a wide selection of pastries. The concept draws inspiration from the ancient Khaleeji music and traditions of the region in a modern concept.

MokaCaffe guarantees extremely accurate in all stages and best expressed in the most delicate fundamental stage: roasting. Roasting coffee beans is a true art: here is where the capacity of creating unmistakable aroma, flavor, body and color is measured. To offer someone a cup of coffee is as important a gesture as that of “breaking bread” and it is the most common act of generosity and hospitality of Italians. Many good things come from having a coffee together: a deal, an exchange or even love.

Berenjak brings the rich flavors of Persian cuisine to Doha's Al Maha Island. Inspired by the vibrant eateries of Tehran, Berenjak offers a menu featuring mazeh-style sharing plates, charcoal-grilled kebabs, and a variety of khoresht, rice, and salads. The restaurant's ambiance reflects traditional Persian culture, providing a cozy and authentic dining experience

Beefbar is a reflection of a cosmopolitan culture created by Riccardo Giraudi serving the world’s rarest and tantalising meat cuts with popular recipes across its more than 30 restaurants at prestigious locations around the globe.