Inspired by Morocco, nestled in the French Riviera and now broadening its horizons.

For over two decades, Salama has been telling a rich tale of Moroccan cuisine and glamorous evenings in the heart of buzzing Saint-Tropez and glamourous Cannes. The passionate storytellers behind the brand’s flamboyance are a loving couple, Frédérique and Fabrice Dorel, who have created, re-invented and developed its effervescent fame, since 1999.

Salama rimes with escapism, the firm intention of seeking distraction and relief from the hustle of bustle of everyday life, on the wings of an enchanting story. Like a modern-day Sheherazade, Salama tells a bright tale of warmth within a haven of harmonies, where an elegant Riviera breeze meets a warm Moroccan sirocco.

The restaurant and bar are entirely devoted.

to refined oriental fine dining and drinking journey, rooted in the tradition of the celebrated Moroccan cuisine, and anchored in the style, fashion, and chic of Riviera living. Paired with an attentive Old Continent service, the lifestyle destination brings guests to a land of higher taste, borderless flavours, through a modern interpretation of a timeless cuisine, classic yet culturally revamped cocktail signatures and a cellar selection made to please a society of connoisseurs from around the world.

The elevated journey at Salama is seamlessly curated, immersing patrons in a sensory experience, from food, drinks, and entertainment, when the venue comes alive, after exquisitely conducted dinners.