The beach life at NAMMOS Doha is defined by the beach setting with the atmosphere of life aboard a luxurious yacht on the beach, a chic and stylish proposal of enjoying a relaxing day under the sun accompanied by the glimmering sparkle of champagne and the tastes that uplift your summer spirit. Go ahead and leave it all behind - they say there is a beach where life is as fine as the sand!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Em Sherif Restaurant, the fine-dining concept by restaurateur Mireille Hayek is set to raise the bar with exquisite service and unmatched culinary experiences. It exhibits Hayek’s traditional, refined, and unique take on the multifaceted Lebanese cuisine that triggers fond memories of home cooking, delivering first-class dining experiences to guests.
MokaCaffe guarantees extremely accurate in all stages and best expressed in the most delicate fundamental stage: roasting. Roasting coffee beans is a true art: here is where the capacity of creating unmistakable aroma, flavor, body and color is measured. To offer someone a cup of coffee is as important a gesture as that of “breaking bread” and it is the most common act of generosity and hospitality of Italians. Many good things come from having a coffee together: a deal, an exchange or even love.
